| Crumbed Camembert with caramelised red onion chutney |
$12 |
| Sanford Greenshell™ mussels we serve ours barbequed topped with a choice of sauce. Classic- white wine, cream and garlic / Chilli and coriander /Tomato |
$10/19 |
| Seared Scallops on a bed of mesculin with a lemon cream |
$15/28 |
| Classic Prawn Cocktail on a bed of cos lettuce with cucumber, Marie-rose dressing and toast |
$15 |
| Mini Spicy Fishcakes with chilli, lemongrass, ginger served with wasabi mayo & dressed leaves |
$16 |
| Hot Smoked Aoraki Salmon Pate served with caramelised onion marmalade and toast |
$14 |
